Moringa Oleifera is the name of the Magical Tree that is naturally grown in India, but is cultivated in tropical and subtropical regions worldwide. This tree is known for its nutritional and medicinal properties that can help combat the symptoms of cancer, asthma, cardiovascular disease and diabetes.

Modern medical researchers are slowly discovering the potential of Moringa Tree, but this herb has healing traditions in Asia, Africa and Europe for centuries. For example Ancient Egyptans, Romans and Greeks used oil of Moringa for protective skin lotions. Indians used leaves of Moringa tree to treat bronchitis, blood pressure, to kill parasites. Africans use juice of Moringa leaves to control blood sugar levels.

Moringa has been named as a “miracle tree” because it is a significant source of fats, proteins, carotenoids, vitamin C, iron, potassium, and other nutrients. The flowers, roots, leaves, and bark of the tree have been used as nutritional supplements and are also used in the manufacture of cosmetics, perfumes, and skin oils.

The leaves are an excellent source of many vitamins and minerals. One cup of fresh, chopped leaves (21 grams) contains the following:

-Protein: 2 grams.

-Vitamin B6: 19% of the RDA.

-Vitamin C: 12% of the RDA.

-Iron: 11% of the RDA.

-Riboflavin (B2): 11% of the RDA.

-Vitamin A (from beta-carotene): 9% of the RDA.

-Magnesium: 8% of the RDA.

 

New researches shown that moringa tree have an anti -tumor capacity. This herb contains benzyl isothiocyanate - one of the most important compounds. Thera are many studies shown that this chemical have anti-cancer and chemoprotectivecapatibilities.

 

Moringa has been shown in studies to have an anti-tumor capacity. Moringa contains benzyl isothiocyanate. There are many studies that have shown this chemical and compounds derived thereof to have anti-cancer and chemoprotective capabilities. This chemoprotective aspect is critical for those who are battling cancer; this helps strengthen cells so that they can tolerate chemotherapy.

 

The Asian Pacific Journal of Cancer Prevention in 2003 published study in which researchers examined skin tumor prevention following ingestion of moringa seedpod extracts in mice. Results showed a dramatic reduction in skin papillomas and suggested that M. oliefera has possible cancer preventing properties.

 

Another study conducted in 2006 reported that a molecule found in M. oleifera induced cell death in ovarian cancer cells grown in a lab. Based on these findings, researchers believe the plant has potential to treat this type cancer.

 

All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.