Many people don’t know the difference between baking soda and baking powder. They are confused when to use each ingredient, and when to use them both. These questions are complicated due to chemistry, but we’re going to explain the difference as simple as we can.
Even if we put all of the health benefits garlic provides aside, we’re still left with that unique aroma and taste that enrich all kinds of dishes.
Garlic is a vegetable rich in potent medicinal properties as well as essential nutrients. It is low in calories and high in selenium, vitamin C, manganese, calcium and potassium.
In the US, July is National Watermelon Month, so named not only because a cool, refreshing slice of watermelon represents the epitome of summer, but also because watermelon harvests peak this month.
It is a known fact that raw chicken is loaded with harmful bacteria, so it is pretty normal that every single one of us that is a consumer of chicken meat would first give the chicken a good wash, right? Well apparently not.
Well, ladies and gentlemen, we can easily say that garlic is one of the healthiest foods on the planet! And yes, I really think that we can all agree on that, right? The good thing is that many people around the world use raw garlic as a traditional remedy to control high blood pressure, low blood pressure, high cholesterol, inherited high cholesterol, coronary heart disease, heart attack, reduced blood flow due to narrowed arteries, and atherosclerosis.
Headaches are one of the most commonly complained about ailments. They affect millions of people around the world for a vast number of different reasons, ranging from the common cold to debilitating migraines.
