Many people don’t know the difference between baking soda and baking powder. They are confused when to use each ingredient, and when to use them both. These questions are complicated due to chemistry, but we’re going to explain the difference as simple as we can.
It is a known fact that raw chicken is loaded with harmful bacteria, so it is pretty normal that every single one of us that is a consumer of chicken meat would first give the chicken a good wash, right? Well apparently not.
Well, ladies and gentlemen, we can easily say that garlic is one of the healthiest foods on the planet! And yes, I really think that we can all agree on that, right? The good thing is that many people around the world use raw garlic as a traditional remedy to control high blood pressure, low blood pressure, high cholesterol, inherited high cholesterol, coronary heart disease, heart attack, reduced blood flow due to narrowed arteries, and atherosclerosis.